Whole Wheat Zucchini Bread {Recipe}

I am heading back to work in a few short weeks, and the thought of having to be up and out the door before 7am again is a little daunting.  My biggest challenge is that I love my bed, and try to stay cuddled under my blankets for as long as possible leaving little time to get dressed and eat breakfast.  Luckily I have some great make ahead recipes that I can “grab and go” as I walk out the door.  One of my favorites is Whole Wheat Zucchini Bread.  This Whole Wheat Zucchini Bread Recipe is easy to make, and can be doubled up to make extra to freeze. Whole Wheat Zucchini Bread


Whole Wheat Zucchini Bread Recipe


  • 3 cups Whole Wheat Flour
  • 1 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Eggs
  • 3/4 cup Oil - use can use coconut oil or vegetable oil
  • 1/2 cup Honey
  • 1 tsp Vanilla
  • 3 cups Grated Zucchini
  • 1/2 Chocolate Chips


  • Preheat over to 350 degrees F
  • Blend together all of the dry ingredients
  • Make a hole in the center and pour in eggs, oil, honey and vanilla. Stir until just combined, don't over mix
  • Fold in the Zucchini and Chocolate Chips
  • Pour into greased loaf pan and bake for 40-50 minutes until a toothpick comes out clean from the center

Whole Wheat Zucchini Bread

When Zucchini is in season you can grade and freeze it to use all year long to make this tasty and moist Whole Wheat Zucchini Bread.  I know I will be making a bunch of loaves to have ready to go for when I go back to work.  What is your favorite way to eat zucchini?

7 thoughts on “Whole Wheat Zucchini Bread {Recipe}”

  1. Sounds like a good way to use up zucchini, I might even be able to get hubby to eat it if it is hidden in a bread!

  2. My favourite way is grilling or roasting them, but I suspect that baking them in bread might be a new favourite!

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