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Easy Nacho Dip Recipe


  • 500 mL Sour Cream
  • 250 g Cream Cheese
  • 2 tbs Chili Powder adjust for person taste, and heat of chili powder
  • 1 cup Salsa
  • 1.5 cups Cheese graded


  • Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing.
  • Add in chili powder a little at a time, until you reach the desired level of spiciness
  • Spread mixture into the bottom of your serving dish to create a layer approximately 1cm thick.
  • Layer on salsa and graded cheese. For best results, chill for 1 hour before serving.
  • Serve with tortilla chips. If you do happen to have any leftovers, however unlikely, you can cover and refrigerate for 4-5 days.