Mix the graham cracker crumbs with the melted butter. Once mixed, press onto the bottom of a 9 inch pie plate.

Melt the chocolate and peanut butter by placing them into a microwaveable bowl and microwaving for about 2 min. Stir and melt until well blended.

Beat the pudding mix and milk together with a fork for about 2 min, add the chocolate/peanut butter mixture and the the cool whip and mix until well blended.

Slice the bananas and place them onto the crust.

Cover with the pudding mixture.

Refrigerate for about 1 hour.

Before serving, add the crushed cashews.