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Pumpkin Pie Bars Recipe

Ingredients

  • 1-1/3 cups flour
  • 3/4 cup granulated sugar divided
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 cup quick-cooking oats uncooked
  • 1/2 cup chopped pecans
  • 1 pkg. 250 g Philadelphia Brick Cream Cheese, softened
  • 3 eggs
  • 1 can 19 fl oz/540 mL pumpkin
  • 1 Tbsp. pumpkin pie spice

Instructions

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
  • Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended. Pour over crust; sprinkle with reserved crumb mixture.
  • Bake 25 min.; cool 10 min. Use foil handles to remove dessert from pan. Place on wire rack; cool completely.