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Beef Taco Dip Recipe

Ingredients

  • 250 mL Sour Cream
  • 250 g Philadelphia Cream Cheese
  • 1-2 cups of Taco Beef – You can use leftovers or cook up a batch just for this recipe Ground beef, browned and broken up into small pieces, drained, and seasoned with taco spices or chili powder
  • ½ cup Salsa
  • 1.5 cups of Lettuce chopped
  • ¼ cup Bell Peppers chopped
  • 1.5 cups of Cheese grated

Instructions

  • Bring cream cheese and sour cream to room temperature by removing from the fridge 30 mins before preparing dip. This makes it easier to combine the two without getting lumps. Beat together cream cheese and sour cream.
  • Spread mixture in a layer approximately 1cm thick across the bottom of your serving dish. Refrigerate for 1 hour.
  • Layer with Salsa, Taco Beef (you can heat this up in the microwave if you want), cheese, lettuce and peppers
  • Serve with tortilla chips