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Easy Weeknight Dinners with CLASSICO - Meat Lover's Meatball Sub
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
2
cups
Classico di Bologna Bolognese Pasta Sauce
2/3
cup
water
24
frozen fully cooked meatballs
1/2lb/225g
4
submarine rolls
partially split
1/4
cup
Cracker Barrel Shredded Part Skim Mozzarella Cheese
Instructions
Spray a large skillet with cooking spray. Combine the pasta sauce and water in large skillet. Add meatballs, stir until evenly coated.
Cook on medium-high heat for 10 min or until heated through, stirring occasionally.
Fill rolls with meatballs and sauce; top with cheese.