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Easy Weeknight Dinners with CLASSICO - Meat Lover's Meatball Sub

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 cups Classico di Bologna Bolognese Pasta Sauce
  • 2/3 cup water
  • 24 frozen fully cooked meatballs 1/2lb/225g
  • 4 submarine rolls partially split
  • 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Instructions

  • Spray a large skillet with cooking spray. Combine the pasta sauce and water in large skillet. Add meatballs, stir until evenly coated.
  • Cook on medium-high heat for 10 min or until heated through, stirring occasionally.
  • Fill rolls with meatballs and sauce; top with cheese.