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Easy Fall Sausage Soup
Course
Main Dish
Prep Time
25
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
25
minutes
minutes
Ingredients
6
sausages of your choice
sliced
1 1/2
cups
cubed fully cooked ham
2
cups
frozen corn
1/4
cup
all-purpose flour
1/4
cup
vegetable oil
1/2
cup
chopped onion
6
green onions
chopped
3 3/4
cups
water
1
can diced tomatoes
1
can tomato paste
1/4
teaspoon
salt
1/8
teaspoon
cayenne pepper
1/4
teaspoon
black pepper
Instructions
In a large frying pan cook the sausage slices over medium-high heat until browned. Drain them well and set aside.
In a medium frying pan cook the flour in the oil over medium heat until it's golden brown, this may take about 5 min. Add in the onion and green onions and sauté until tender.
Add the water, canned tomatoes, tomato paste, corn, ham, and spices to the crock pot. Stir in the browned sausages and onions. Turn the crock pot to low and cook for 3 hours.