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Spooky Gooey Eye Cookies

Ingredients

  • Prepared cookie dough
  • Jet-Puffed Marshmallows
  • Chocolate bar
  • Red food colouring optional

Instructions

  • Cut the cookie dough into circles and place on cookie sheet. Bake as directed for approximately 6 minutes or until cookies are just over half baked.
  • Meanwhile, cut marshmallows in half, and break the chocolate bar into individual squares.
  • Remove cookies from oven and place 1 piece of marshmallow in the centre of each cookie. Place back in the oven and bake for another 2 minutes or until marshmallows are puffed and cookies are almost golden brown.
  • Remove trays from oven, and wait 30 seconds for marshmallows to fall a bit (so they won't cover the chocolate). Drop 1 chocolate square in the centre of the marshmallow on each cookie. Return to oven for 1-2 minutes, or until cookies are baked and chocolate is just slightly melted.
  • Remove from oven and cool.
  • Use a toothpick to "draw" on red lines into the mashmallows to give the look of blood shot eyes.
  • ENJOY!