Place 3 oz plastic cups on a baking tray. Add 1-2 tsp of Mini Chocolate Chips to cover the bottom of the cup in a single layer.

Beat pudding mix and milk in a bowl for 2 minutes with a whisk.

Stir in mashed bananas. If you want your pops super smooth you could also puree the bananas so there are no lumps

Pour or spoon mixture into cups and fill 3/4 full

Cover cups with foil and insert wooden popsicle stick in the center to create a handle (the foil helps prevent the stick from falling over)

Freeze at least 5 hours or until firm.