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Reese Peanut Butter Cup No-Bake Cheesecake Recipe
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Reese Peanut Butter Cup No-Bake Cheesecake Recipe

Servings 12

Ingredients

  • 12 Oreo Cookies
  • 1 pkg 250g Philadelphia Brick Cream Cheese, Room Temperature
  • 1/2 cup of Kraft Peanut Butter
  • 1/2 cup Sugar
  • 1 cup Cool Whip Whipped Topping thawed, divided
  • 6 Reese Peanut Butter Cups divided, chopped
  • Mini Reese Peanut Butter Cups

Instructions

  • Place cupcake liners in a muffin tin, and put an Oreo in the bottom of each
  • In a bowl beat together cream cheese, peanut butter and sugar with an electric mixer until blended.
  • Fold in 1/2 cup of Cool Whip and chopped Reese Peanut Butter Cups
  • Divide mixture and spoon into liners over the Oreo cookie.
  • Microwave on medium heat 1/2 cup of Cool Whip and 6 Mini Reese Peanut Butter Cups and stir until smooth.
  • Divide and pour over each mini cheesecake. Top with Mini Reese Peanut Butter Cups
  • Refrigerate for a minimum of 3 hours, or overnight
  • Enjoy