Preheat BBQ to low heat.

Spread peanut butter on half of the wafers and arrange in a single layer in a foil pan.

Divide chocolate between all of the wafers and place on top of the peanut butter.

Place 1 marshmallow on each wafer, you could cut them in half to stop them from rolling around and to make a flat surface for the top of the smore, if you wish

Place a wafer on top of the marshmallow to make a "sandwich", you will have 10 smores

Cover the pan with foil. Grill with the lid closed for approximately 5 minutes or until the marshmallows are puffed and the chocolate is melted.

Remove from the BBQ, take off the layer of foil and let stand for 5 mintues to cool a bit before eating.

Enjoy!