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Easy Garlic Scalloped Potatoes Recipe

Ingredients

  • 1 tub 270g Philadelphia Herb & Garlic Cooking Cream
  • 1 cup Milk
  • 1/8 tsp Pepper
  • 1/2 Onion thinly sliced
  • 3 lbs Potatoes about 6 large potatoes, peeled and thinly sliced
  • 1/2 cup Parmesan Shredded Cheese

Instructions

  • Preheat oven to 375ºF.
  • Whisk together cooking cream, milk, and pepper until blended.
  • Spray casserole dish with oil
  • Layer half each of the potatoes, onions, cooking cream mixture and Parmesan in shallow 2-L Repeat layers and cover
  • Bake fore 45 minutes covered and then remove lid and bake for an additional 30 minutes or until potatoes are tender and the top is browned
  • Enjoy