Place cupcake liners in a muffin tin, and put an Oreo in the bottom of each

In a bowl beat together cream cheese, peanut butter and sugar with an electric mixer until blended.

Fold in Cool Whip and chopped Roasted Peanuts. Reserve 2 tbps of chopped peanuts for topping

Divide mixture and spoon into liners over the Oreo cookie.

Refrigerate for a min of 3 hours, or overnight

Melt chocolate chips in microwave over medium heat and stir until smooth.

Divide and pour over each mini cheesecake. Top with remaining chopped peanuts and refrigerate until firm

Enjoy