Heat oven to 375ºF.
Heat oil in a large skillet on medium heat. Add cooked chicken, peppers, onions, garlic and chili powder; cook and stir 8 min.
Stir in 1/2 cup salsa (you may need more if you are using chunky salsa), rice, and cream cheese spread; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Bake 20 min. or until heated through - Enjoy!