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Quick and easy Lasagna Toss Recipe

Ingredients

  • 3/4 lb – 1lbs Extra Lean Ground Beef
  • 1 Sweet Pepper chopped
  • 1 Small Onion diced
  • 3 Cloves of Garlic minced
  • 1 jar 645mL Pasta Sauce
  • 1 2/3 cups of Water
  • 1/4 cup Kraft Zesty Italian Dressing
  • 12 Lasagna Noodles broken into quarters
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese

Instructions

  • Brown meat and onions in a deep frying pan or large sauce pan, drain any excess fat
  • Add in peppers, garlic, pasta sauce, water and dressing. Bring to a boil
  • Add in noodles and stir. Simmer on med-low head for 10-15 minutes until noodles are tender. Stir occasionally to make sure they don't stick together or to the bottom of the pan
  • Remove from heat and sprinkle with cheese. Let stand 5 mins until cheese is melted