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Maple Glazed Carrots Recipe

Ingredients

  • 2 lbs Baby Carrots one large bag
  • ¼ cup Kraft Calorie-wise Catalina Dressing or regular if you prefer
  • ¼ cup Maple Syrup
  • 1 Tbsp Margarine or Butter
  • ½ cup coarsely chopped toasted pecans optional

Instructions

  • Cook carrots in a large pot of boiling water until tender. Drain and return to pot.
  • Meanwhile in another small saucepan mix Catalina Dressing and Maple Syrup. Cook on medium-low heat for 15-20 mins, stirring occasionally, until hot and bubbly.
  • Pour glaze over carrots and cook over medium-low heat for 5 mins or until glaze is thickened to desired consistency. Stir frequently.
  • Stir in butter or margarine. Stir in pecans (optional) and serve. If preparing a head of time add pecans just prior to reheating.