<span style="font-size: 16px;" data-mce-style="font-size: 16px;">Add in all ingredients reserving ¼ cup of BBQ sauce in slow cooker and mix together.</span>
<span style="font-size: 16px;" data-mce-style="font-size: 16px;">Cover with lid. Can be refrigerated overnight or cooked immediately.</span>
<span style="font-size: 16px;" data-mce-style="font-size: 16px;">Cook on low for 8 hours (or high for 4 hours), until vegetables are tender.</span>
<span style="font-size: 16px;" data-mce-style="font-size: 16px;">Stir in remaining ¼ cup of Kraft BBQ Sauce and serve.</span>