Cook bacon in large pan until crisp. Remove using a slotted spoon, pour out drippings leaving about 1tbsp in the pan.
Meanwhile in a large pot cook pasta until done and strain.
To the pan with bacon drippings add in onion, garlic, and peppers. Cook on medium heat for 3-5 minutes until onions are translucent. While cooking scrape the pan with a wooden spoon to get up the baked on bacon drippings.
Add in Oregano, white wine and simmer until the wine is reduced by about half, about 5-8 mins.
Add on tomatoes, stir and continue to simmer for 8-10 mins.
Toss cooked pasta with sauce, and top with crispy bacon and Parmesan cheese.