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Tomato Bacon Pasta Recipe

Ingredients

  • 12 Strips Maple Leaf Bacon cut into 1 cm pieces
  • 1 Onion finely diced
  • 2 Cloves garlic minced
  • 1 Orange Pepper diced
  • 1 tbsp Dried oregano
  • 1 ¼ cups White Wine
  • 1 Can 798mL Diced Tomatoes
  • 1 lb 500g Dry Fusilli pasta
  • ¼ cup Grated Parmesan cheese

Instructions

  • Cook bacon in large pan until crisp. Remove using a slotted spoon, pour out drippings leaving about 1tbsp in the pan.
  • Meanwhile in a large pot cook pasta until done and strain.
  • To the pan with bacon drippings add in onion, garlic, and peppers. Cook on medium heat for 3-5 minutes until onions are translucent. While cooking scrape the pan with a wooden spoon to get up the baked on bacon drippings.
  • Add in Oregano, white wine and simmer until the wine is reduced by about half, about 5-8 mins.
  • Add on tomatoes, stir and continue to simmer for 8-10 mins.
  • Toss cooked pasta with sauce, and top with crispy bacon and Parmesan cheese.