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Asparagus with Lemon and Mint
A quick and easy Asparagus recipe perfect for spring and summer - Asparagus with Lemon and Mint
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
30
kcal
Author
LittleMissKate.ca
Ingredients
1
lb
Asparagus
1
lemon
zested and juiced, keep separate
1/3
Cup
mint
chopped
salt and pepper
Instructions
Bring a pot of salted water to boiling. Add the asparagus and cook for about 3 minutes. Drain and return to the pot.
Add the salt and pepper and lemon zest.
Allow the asparagus to cool just slightly then toss with the lemon juice and mint.
Serve and Enjoy! (I served mine with a crumpet and an egg).