For more finer texture pancake first grind the oats into a flour using a blender
Mix all ingredients together except the water. I just toss them all in my blender and pulse. You can also mix by hand
Depending on the consistency add 1-2 tbsp of water if required to make the batter runny enough to pour
Pour batter into a pre-heated non-stick pan and cook pancakes flipping once you see a few bubbles rise to the top and the bottom has formed, about 6 minutes total