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1 Pot Tomato and Spinach Ravioli

Ingredients

  • 2 packages of Olivieri Artisan Tomato Caprese with Fresh Buffalo Mozzarella Ravioli
  • 1 clove of Garlic diced
  • 2 Tbsp Olive Oil
  • 1 Bell Pepper sliced thinly
  • 2 Green Onions chopped
  • 1 Cup of Cherry Tomatoes halved
  • 1 Jar of Tomato Sauce
  • 1 - 2 cups of Spinach washed and cut into large pieces
  • 1/2 cup Water

Instructions

  • In a large pot or frying pan cook the garlic and olive oil over medium heat for 2 minutes
  • Add in bell peppers, green onions, and cherry tomatoes and cook for another 2-3 minutes
  • Add in the tomato sauce, spinach, water and bring to a simmer.
  • Add Ravioli and stir. Simmer over medium heat for 5 minutes or until pasta is tender, stirring occasionally.
  • Plate and serve warm. Enjoy!