Apple Caramel Fruit Dip Recipe
Ingredients
- 1 pkg 250g Cream Cheese, room temperature
- 1/4 cup Brown Sugar
- 1 tub 250g Caramel Dip (available in the fruit & vegetable section of the grocery store)
- 5 Skor Chocolate Bars chopped finely
- 5-6 Apples or Pears cored and sliced
Instructions
- Blend cream cheese and brown sugar together and spread on flat plate to 1/4" thickness
- Spread a layer of caramel dip on top, if you find that the caramel dip is difficult to spread microwave it for 20 seconds to soften
- Sprinkle with Skor bits on top
- Refrigerate until ready to serve
- Enjoy with Apples or Pears!