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Peppermint Oreo Truffles Recipe


  • 1 pkg 350g Oreo cookies
  • 1 pkg. 250 g Philadelphia Chocolate Brick Cream Cheese, softened
  • 2 tsp Peppermint Extract
  • 1 pkg 300g Milk Chocolate Chips
  • 1 Tbsp Oil
  • 1 Candy Cane crushed


  • Finely crush the Oreo Cookies with a rolling pin between 2 sheets of wax paper and transfer to large mixing bowl.
  • Mix in the cream cheese and peppermint extract until well blended. Shape dough into 1 inch balls and refrigerate for 30 minutes.
  • Melt milk chocolate in microwave on medium power stirring often. Add in oil a little at a time until chocolate runs easily off a spoon, and is the right consistency to coat the truffles.
  • Dip balls in chocolate, allow excess chocolate to drain off and place on a waxed paper covered cookie sheet. Sprinkle with candy cane before chocolate sets completely.
  • Refrigerate for a minimum of 1 hour prior to serving.
  • Store in a sealed container in the fridge.