Beat softened cream cheese in large bowl with an electric mixer until creamy. Mix in graham crumbs, icing sugar, and peanut butter.
Refrigerate for 30-60 minutes to firm up
Take approx 1 Tbsp of the mixture and roll into 1-inch balls. Place on a parchment-covered cookie sheet.
Freeze 10 min
In the meantime, melt chocolate in a shallow dish in the microwave on 50% power for 30 seconds. Stir and repeat until chocolate is completely melted.
Dip the cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Remove with spoons, allowing extra chocolate to run off for several seconds. Place back on baking sheet.
Top with sprinkles and refrigerate 1 hour
Refrigerate 1 hour or until firm.
Store in the fridge in a sealed container
Enjoy!