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Individual 5-layer Nacho Dip Cups Recipe


  • 1 can Refried Beans
  • 1.5 tbsps ½ package Taco Seasoning
  • 1 cup Gay Lea sour cream
  • ½ block Cream Cheese softened
  • 1-2 tsp Chili Powder optional
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chunky Salsa or Pico de gallo or Diced Tomatoes
  • 1 Avocado
  • Tortilla Chips


  • Make sour cream mixture by combining sour cream, softened cream cheese, and chili powder (optional). Mix well, then refrigerate for 20 minutes.
  • In the meantime, warm up refried beans for 5-10 minutes in a pot on medium-low heat, until they are easily spreadable. Remove from heat, mix in taco seasoning, and set aside.
  • Prepare all toppings - grade cheese, dice avocado, dice tomatoes, etc.
  • Prepare layered nacho dip in clear plastic cups or small serving dishes. Layer one by one the refried beans, sour cream mixture, cheese, Salsa/Pico do gallo/Tomatoes, avocado
  • Add in tortilla chips if you would like, and customize any way you want to!
  • Serve chilled and Enjoy!