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Kit Kat Canada Day Cake Recipe

Easy and Delicious Canada Day Cake Perfect for any Summer BBQs.
Prep Time 15 minutes
Cook Time 30 minutes
Author LittleMissKate.ca


  • 2 - 9 " round Cakes any flavour - I used boxed vanilla cake mix
  • 1 tub - Butter Cream Icing
  • 11 - Kit Kat Bars
  • Red Sprinkles
  • Red Ribbon


  • Prepare cake as directed into 2 - 9" pans, bake and allow to cool completely
  • Spread icing over bottom cake and layer the second cake on top
  • Continue to ice generously all over, making sure the sides have a good layer of icing as well.
  • Decorate the top of the cake with sprinkles to look like a Canadian Flag. I used a cookie cutter to create the maple leaf in the middle.
  • Break Kit Kat bars in half to separate into groups of 2 sticks.
  • Gently place the Kit Kat bars around the cake and push into the icing.
  • Tie a ribbon around the outside of the cake to hold the Kit Kat bars in place.