Prepare cake as directed into 2 - 9" pans, bake and allow to cool completely
Spread icing over bottom cake and layer the second cake on top
Continue to ice generously all over, making sure the sides have a good layer of icing as well.
Decorate the top of the cake with sprinkles to look like a Canadian Flag. I used a cookie cutter to create the maple leaf in the middle.
Break Kit Kat bars in half to separate into groups of 2 sticks.
Gently place the Kit Kat bars around the cake and push into the icing.
Tie a ribbon around the outside of the cake to hold the Kit Kat bars in place.