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Easy Cottage Cheese Pancakes - Brunch Recipe Idea


  • 1 tub Gay Lea Nordica Cottage Cheese 450g
  • 1 ¼ cups Flour
  • 1 tsp Baking Powder
  • 2 Eggs
  • ½ tsp Salt
  • ½ tsp Vanilla Extract
  • 2 tsp Cinnamon
  • Powdered Sugar and Maple Syrup Optional


  • Mix dry ingredients in a small bowl, and set aside.
  • Combine cottage cheese, vanilla, eggs, and cinnamon in a large bowl, and mix with an
  • immersion blender until smooth and creamy. (You can also do a few seconds in the food
  • processor or regular blender).
  • Fold in dry ingredients, and stir well until evenly blended.
  • Heat a skillet on medium/high heat for a few minutes, spray a little nonstick oil on it, then drop
  • a large spoonful of pancake mixture in the middle. Cook for 2-3 minutes then turn over once browned.
  • Cook the second side until browned
  • Repeat for the rest of the pancakes
  • Serve with a dusting of powdered sugar and maple syrup. Enjoy!