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Easy Appetizer Recipe – Baked Brie with Maple-Bacon Apples


  • 1 apple
  • 2 slices of thick cut bacon
  • 2 Tbsp maple syrup divided
  • 1 350 g wheel of brie


  • Slice bacon into ½ inch pieces and cook in a frying pan over medium heat until crisp. Then remove bacon from pan and drain on paper towels. Do not discard frying pan.
  • While bacon is cooking, core unpeeled apple and slice into thin slices
  • Keeping approximately half the bacon fat in the frying pan, reduce heat to medium-low and add apples. Cook stirring often for 6-10 minutes until apples are very soft.
  • Add bacon and 1 Tbsp of maple syrup to apples and stir
  • Preheat oven to 350oF, and line a dish with parchment paper or foil.
  • Place brie in dish and use a skewer or fork to poke holes all over the top of the brie
  • Spoon the apple mixture over the top and bake for 10-15 minutes or until cheese is very soft.
  • Remove from oven, drizzle with remaining syrup and serve with crackers or bread.
  • Enjoy!