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Cookie Dough Dip with Pretzels


  • 1 Package 8 oz Cream cheese, softened
  • 1/2 cup Butter softened
  • 3/4 cup Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1/4 tsp Vanilla Extract
  • 1 cup Chocolate Chips


  • In a mixing bowl, beat together cream cheese and butter until smooth.
  • Add powdered sugar, brown sugar, and vanilla and beat until combined.
  • Stir in chocolate chips scrape into shallow bowl or dish for serving.
  • Cover with plastic wrap and refrigerate at least 4 hours (overnight is fine too)
  • Refrigerate until ready to serve.
  • Serve with Pretzels. Enjoy!