Preheat oven to 400°F. Line cookie sheet with foil and coat with cooking spray.
Place waffles in a single layer on sheets.
In a liquid measuring cup whisk together eggs and pepper. Pour over each waffle, spreading to fill the cavities.
Bake waffles and eggs for 10-15 minutes, until eggs are set and waffles are crisp
Meanwhile, in small bowl, combine mayonnaise, maple syrup and mustard. Set aside.
Top the waffles with tomato, bacon and cheese. Return to oven for 3 minutes or until cheese is melted.
Garnish with parsley and drizzle on the maple-mustard-mayo.