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Great Canadian Breakfast Waffle Recipe

Servings 8


  • 8 Waffles about 4-inches/10 cm wide
  • 6 Eggs
  • 1/8 tsp Freshly ground pepper
  • 1 Tomato sliced thinly,
  • 1 pkg 375g Bacon, cooked and halved
  • ½ cup grated sharp Cheddar cheese
  • Parsley to garnish
  • 2 tbsp Mayonnaise
  • 1 tbsp Maple syrup
  • 2 tsp Dijon mustard


  • Preheat oven to 400°F. Line cookie sheet with foil and coat with cooking spray.
  • Place waffles in a single layer on sheets.
  • In a liquid measuring cup whisk together eggs and pepper. Pour over each waffle, spreading to fill the cavities.
  • Bake waffles and eggs for 10-15 minutes, until eggs are set and waffles are crisp
  • Meanwhile, in small bowl, combine mayonnaise, maple syrup and mustard. Set aside.
  • Top the waffles with tomato, bacon and cheese. Return to oven for 3 minutes or until cheese is melted.
  • Garnish with parsley and drizzle on the maple-mustard-mayo.
  • Serve immediately
  • Enjoy!