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Ham & Potato Skillet Recipe


  • 1.5 cups Maple Leaf Black Forest Ham diced
  • 6 Potatoes
  • 1/2 Onion diced
  • 1 tbsp Olive Oil
  • 341 mL Can of Corn drained
  • 1/2 cup Cheese I prefer Old Cheddar, grated
  • Pepper to taste


  • Wash and pierce potatoes. Cook in the microwave until almost done (takes approximately 10-12 minutes but will vary depending on microwave and size of potatoes). Alternatively dice the raw potatoes and cook with 1 tbsp of oil in the skillet stirring frequently for 20 minutes until almost tender.
  • In the meantime dice ham and Onion into large chunks and place in skillet with olive oil over medium-high heat.
  • Once potatoes are almost cooked through, carefully dice them into chunks (they will be hot!) and add to skillet.
  • Add corn to skillet cook on medium-high heat for 5 minutes until everything is heated through and potatoes are finished cooking
  • Top with grated cheese, and enjoy!