Asian Inspired Shepherd's Pie Recipe
Servings 8 servings
Calories 586kcal
Ingredients
- 2 tbsp vegetable oil
- 1 onion finely chopped
- 3 stalks of celery finely chopped
- 2.5 lb ground beef
- 3 tbsp flour
- 3 tbsp VH® Soya Sauce
- 1 bottle (355mL) VH® Asian 5 Spice Stir-Fry Sauce
- 1 cup Tomato Sauce
- 1 cup water
- 1 can Peas drained
- 1 can Corn drained
- 2 1/2 lb potatoes peeled and chopped
- 1/2 cup milk
- 3 tbsp butter
Instructions
- In a large frying pan cook oil, onions and celery over medium heat for 5 minutes. Add in ground beef, cook until fully browned.
- In the meantime, place potatoes in a large pot of boiling water. Boil until cooked through, and then drain. Add in butter and milk, mash.
- Once meat is browned, drain any excess fat. Add flour, stir until well mixed. Add Soya Sauce, VH® Asian 5 Spice Stir-Fry Sauce, Tomato Sauce and 1 cup water. Bring to a boil, reduce heat and simmer for 10 minutes, partially covered, until slightly thickened.
- Spray 9"x13" baking dish with oil. Spread meat mixture in dish. Layer with peas and corn. Top evenly with mashed potatoes.
- Bake covered with foil at 350°F oven until heated through and bubbling around edges, about 25 minutes. Remove foil, and bake for an additional 5-10 mins to brown the top if desired.