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Asian Inspired Shepherd's Pie Recipe

Course Main Dish
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 8 servings
Calories 586kcal
Author LittleMissKate.ca


  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 3 stalks of celery finely chopped
  • 2.5 lb ground beef
  • 3 tbsp flour
  • 3 tbsp VH® Soya Sauce
  • 1 bottle (355mL) VH® Asian 5 Spice Stir-Fry Sauce
  • 1 cup Tomato Sauce
  • 1 cup water
  • 1 can Peas drained
  • 1 can Corn drained
  • 2 1/2 lb potatoes peeled and chopped
  • 1/2 cup milk
  • 3 tbsp butter


  • In a large frying pan cook oil, onions and celery over medium heat for 5 minutes. Add in ground beef, cook until fully browned.
  • In the meantime, place potatoes in a large pot of boiling water. Boil until cooked through, and then drain. Add in butter and milk, mash.
  • Once meat is browned, drain any excess fat. Add flour, stir until well mixed. Add Soya Sauce, VH® Asian 5 Spice Stir-Fry Sauce, Tomato Sauce and 1 cup water. Bring to a boil, reduce heat and simmer for 10 minutes, partially covered, until slightly thickened.
  • Spray 9"x13" baking dish with oil. Spread meat mixture in dish. Layer with peas and corn. Top evenly with mashed potatoes.
  • Bake covered with foil at 350°F oven until heated through and bubbling around edges, about 25 minutes. Remove foil, and bake for an additional 5-10 mins to brown the top if desired.