Canada Day Dessert Idea - Chocolate Covered Pretzels
Course Dessert
Prep Time 30 minutesminutes
Servings 10people
Calories 416kcal
Author LittleMissKate.ca
Ingredients
Pretzels
6ozWhite Chocolate
1-2tbspOlive Oilas needed
Red Sprinkles
Instructions
Line cookie sheets with parchment or wax paper
Melt white chocolate in the microwave on medium heat for 30 second intervals, stirring in between, until melted
Add in a bit of oil 1 tsp at a time to chocolate, mixing well, until the chocolate drips off your spoon (suitable for dipping)
Dip pretzels one at a time into the melted chocolate. Allow the excess to run off then place on the cookie sheet. Repeat for about 5 pretzels and then sprinkle with red sprinkle before chocolate hardens