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Easy Mini Cheesecake Recipe
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
3
hours
hours
20
minutes
minutes
Servings
12
people
Calories
275
kcal
Ingredients
2
pkg (250g each)
Philadelphia Cream Cheese, at room temperature (regular or light)
room temperature
½
cup
sugar
½
tsp
Vanilla
2
Eggs
12-15
Sandwich Cookies any flavor you like
Shoestring licorice if making baskets
Flake Chocolate Bar if making eggs nest
Decorations – small candies
chocolates or fruit
Instructions
Preheat your oven to 350oF
Line muffin tray with 12-15 medium sized paper liners
In a large bowl with an electric mixer beat together cream cheese, sugar and vanilla.
One at a time add in the eggs mixing on low speed until just blended.
Place cookie in the bottom of each lined cup.
Spoon cream cheese mixture over cookies until 1/4 - 1/2 inch from the top of paper liner
Bake for 20 minutes until centers are almost set.
Cool at room temperature, then refrigerate for at least 3 hours before decorating.