Preheat oven to 375°F

In a medium sized bowl combine flour, baking soda and salt and set aside.

In a large bowl beat Becel® margarine with sugars

Beat in eggs and vanilla into the sugar mixture until blended

Gradually add in flour mixture, beating just until blended.

Stir in chocolate chips and any other mix in’s (i.e. butterscotch chips, dried fruit, seeds, toffee bits, etc.)

Drop by tablespoonfuls on ungreased baking sheets, 2-in. apart

Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack