Preheat your oven to 350F. Place 24 cupcake liners into two muffin trays.

Place 1 ¼ cups of graham cracker crumbs into a medium sized mixing bowel. Add ¼ cup melted butter and mix well. Once blended put a small amount of the graham cracker mixture into each of the cupcake liners (the graham cracker doesn't need to be thick). Press the crumb mixture down with a spoon.

Add about 1 tbsp of caramel onto the graham cracker mixture in each cupcake liner. Set aside.

Make the brownies as indicated on the box. Once fully mixed, pour the brownie mixture on top of the caramel/graham crumb mixture, filling each cup about 2/3 full. Do not fill to the top, we need room for the marshmallows!!

Place in the oven and bake for 20 min or until tooth pick comes out clean (centers of the brownies can be a little soft). Remove from the oven.

Turn the oven to broil. Top the brownies with marshmallows and sprinkle with chocolate chips. Put them back into the oven and watch closely! The marshmallows only need about 2-3 min to melt. As soon as you see them turn slightly brown, remove from the oven.

Place aside to allow to cool slightly. Drizzle with more caramel and serve warm.