Great Canadian Breakfast Waffle Recipe
Servings 8
Ingredients
- 8 Waffles about 4-inches/10 cm wide
- 6 Eggs
- 1/8 tsp Freshly ground pepper
- 1 Tomato sliced thinly,
- 1 pkg 375g Bacon, cooked and halved
- ½ cup grated sharp Cheddar cheese
- Parsley to garnish
- 2 tbsp Mayonnaise
- 1 tbsp Maple syrup
- 2 tsp Dijon mustard
Instructions
- Preheat oven to 400°F. Line cookie sheet with foil and coat with cooking spray.
- Place waffles in a single layer on sheets.
- In a liquid measuring cup whisk together eggs and pepper. Pour over each waffle, spreading to fill the cavities.
- Bake waffles and eggs for 10-15 minutes, until eggs are set and waffles are crisp
- Meanwhile, in small bowl, combine mayonnaise, maple syrup and mustard. Set aside.
- Top the waffles with tomato, bacon and cheese. Return to oven for 3 minutes or until cheese is melted.
- Garnish with parsley and drizzle on the maple-mustard-mayo.
- Serve immediately
- Enjoy!