Makes 12 Egg Breakfast Muffins
Preheat oven to 350 degrees F, generously spray a 12 cup muffin tin with oil to coat
Beat the eggs, milk, and salt and pepper together in a medium size bowl or large liquid measuring cup
Fill the bottoms of your muffin tin (about 1/3 of each individual tin) with the ham, geen onion, and tomatoes
Pour over the egg mixture until each cup is 3/4 full or a little more (they will rise)
Sprinkle cheese on top of each cup
Place in the over and bake for 20-25 minutes
Allow to cool for 2 minutes and run a knife around the outside edge before removing from pan
Enjoy!