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Asparagus with Lemon and Mint

A quick and easy Asparagus recipe perfect for spring and summer - Asparagus with Lemon and Mint
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 30kcal
Author LittleMissKate.ca

Ingredients

  • 1 lb Asparagus
  • 1 lemon zested and juiced, keep separate
  • 1/3 Cup mint chopped
  • salt and pepper

Instructions

  • Bring a pot of salted water to boiling. Add the asparagus and cook for about 3 minutes. Drain and return to the pot.
  • Add the salt and pepper and lemon zest.
  • Allow the asparagus to cool just slightly then toss with the lemon juice and mint.
  • Serve and Enjoy! (I served mine with a crumpet and an egg).