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Canada Day Dessert Idea - Chocolate Covered Pretzels

Canada Day Dessert Idea - Chocolate Covered Pretzels

Course Dessert
Prep Time 30 minutes
Servings 10 people
Calories 416kcal
Author LittleMissKate.ca


  • Pretzels
  • 6 oz White Chocolate
  • 1-2 tbsp Olive Oil as needed
  • Red Sprinkles


  • Line cookie sheets with parchment or wax paper
  • Melt white chocolate in the microwave on medium heat for 30 second intervals, stirring in between, until melted
  • Add in a bit of oil 1 tsp at a time to chocolate, mixing well, until the chocolate drips off your spoon (suitable for dipping)
  • Dip pretzels one at a time into the melted chocolate. Allow the excess to run off then place on the cookie sheet. Repeat for about 5 pretzels and then sprinkle with red sprinkle before chocolate hardens
  • Allow to cook completely
  • Enjoy!