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Easy Mini Cheesecake Recipe

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings 12 people
Calories 275kcal


  • 2 pkg (250g each) Philadelphia Cream Cheese, at room temperature (regular or light) room temperature
  • ½ cup sugar
  • ½ tsp Vanilla
  • 2 Eggs
  • 12-15 Sandwich Cookies any flavor you like
  • Shoestring licorice if making baskets
  • Flake Chocolate Bar if making eggs nest
  • Decorations – small candies chocolates or fruit


  • Preheat your oven to 350oF
  • Line muffin tray with 12-15 medium sized paper liners
  • In a large bowl with an electric mixer beat together cream cheese, sugar and vanilla.
  • One at a time add in the eggs mixing on low speed until just blended.
  • Place cookie in the bottom of each lined cup.
  • Spoon cream cheese mixture over cookies until 1/4 - 1/2 inch from the top of paper liner
  • Bake for 20 minutes until centers are almost set.
  • Cool at room temperature, then refrigerate for at least 3 hours before decorating.