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Foolproof Homemade Chocolate Chip Cookie Recipe


  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Becel® Buttery Taste margarine* or Becel® Original margarine
  • 1 cup Firmly packed light brown sugar
  • 1/4 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1 cup Chocolate Chips


  • Preheat oven to 375°F
  • In a medium sized bowl combine flour, baking soda and salt and set aside.
  • In a large bowl beat Becel® margarine with sugars
  • Beat in eggs and vanilla into the sugar mixture until blended
  • Gradually add in flour mixture, beating just until blended.
  • Stir in chocolate chips and any other mix in’s (i.e. butterscotch chips, dried fruit, seeds, toffee bits, etc.)
  • Drop by tablespoonfuls on ungreased baking sheets, 2-in. apart
  • Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack