Preheat oven to 375°F
In a medium sized bowl combine flour, baking soda and salt and set aside.
In a large bowl beat Becel® margarine with sugars
Beat in eggs and vanilla into the sugar mixture until blended
Gradually add in flour mixture, beating just until blended.
Stir in chocolate chips and any other mix in’s (i.e. butterscotch chips, dried fruit, seeds, toffee bits, etc.)
Drop by tablespoonfuls on ungreased baking sheets, 2-in. apart
Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack