Print the recipe, pin it, share with all your friends and enjoy!There is (almost) nothing better than a good cheesecake recipe. I shared my Chocolate Peanut Butter No Bake Cheesecake with you before and I heard how much you loved it. I wanted to put a nice twist on that recipe. The Reese Peanut Butter Cup No-Bake Cheesecake Recipe is similar except  in addition to Oreo cookies we are using Reese Peanut Butter Cups. The Peanut Butter Cups add an extra, delicious, dimension to the regular cheesecake recipe.
If you are looking for more cheesecake recipes, why not try one of these?
- Easy Cheesecake Brownie Recipe
- Mini Peanut Butter Cheesecake Brownie Recipe
- Tips For Making the Perfect Cheesecake
- Â Easy Mini Cheesecake Recipe
There is a printable recipe at the bottom of this post. Enjoy and let me know how much you loved them!
Reese Peanut Butter Cup No-Bake Cheesecake Recipe
Serves:Â 12
Ingredients
- 12 Oreo Cookies
- 1 pkg (250g) Philadelphia Brick Cream Cheese, Room Temperature
- ½ cup of Kraft Peanut Butter
- ½ cup Sugar
- 1 cup Cool Whip Whipped Topping, thawed, divided
- 6 Reese Peanut Butter Cups, divided, chopped
- Mini Reese Peanut Butter Cups
Instructions
- Place cupcake liners in a muffin tin, and put an Oreo in the bottom of each
- In a bowl beat together cream cheese, peanut butter and sugar with an electric mixer until blended.
- Fold in ½ cup of Cool Whip and chopped Reese Peanut Butter Cups
- Divide mixture and spoon into liners over the Oreo cookie.
- Microwave on medium heat ½ cup of Cool Whip and 6 Mini Reese Peanut Butter Cups and stir until smooth.
- Divide and pour over each mini cheesecake. Top with Mini Reese Peanut Butter Cups
- Refrigerate for a minimum of 3 hours, or overnight
- Enjoy!
Reese Peanut Butter Cup No-Bake Cheesecake Recipe
Ingredients
- 12 Oreo Cookies
- 1 pkg 250g Philadelphia Brick Cream Cheese, Room Temperature
- 1/2 cup of Kraft Peanut Butter
- 1/2 cup Sugar
- 1 cup Cool Whip Whipped Topping thawed, divided
- 6 Reese Peanut Butter Cups divided, chopped
- Mini Reese Peanut Butter Cups
Instructions
- Place cupcake liners in a muffin tin, and put an Oreo in the bottom of each
- In a bowl beat together cream cheese, peanut butter and sugar with an electric mixer until blended.
- Fold in 1/2 cup of Cool Whip and chopped Reese Peanut Butter Cups
- Divide mixture and spoon into liners over the Oreo cookie.
- Microwave on medium heat 1/2 cup of Cool Whip and 6 Mini Reese Peanut Butter Cups and stir until smooth.
- Divide and pour over each mini cheesecake. Top with Mini Reese Peanut Butter Cups
- Refrigerate for a minimum of 3 hours, or overnight
- Enjoy
 Print the recipe, pin it, share with all your friends and enjoy!
Omgosh, I’m drooling lol These look absolutely scrumptious! Thanks for the recipe, my grandkids and I will love these!
Yes they are a hit with the kids for sure!
Sounds delicious!! I’d love to try this for sure!
Enjoy!
Oh my that looks decadent! My husband would absolutely love this!
Oh my goodness this looks so decandent and heavenly! I absolutely have to make this for a treat soon.
This looks amazing!! I love Oreos, Peanut Butter, and Cheesecake! This wold be a perfect combination treat.
These look SO delicious — I love how simple they are to create, too. Definitely adding this to my “make soon” list — I know my son and husband will go crazy for it!
This sounds amazing, but honestly you had me at reeses peanut butter cups!
Oh my these look amazing
Now I am sure this would be a dessert that the entire family would love and it is perfect for summer with being no-bake!
holy ,, these look so amazing , yummy , i will def be trying these out , thanks for sharing the recipe , drooling just thinking about them 🙂
Now that’s a most appealing dessert for sure! Love it and it looks so sublime.My family will be begging for more.
These look delicious! I love how perfectly proportioned they are!
I’m afraid that I don’t like peanut butter in any shape or form but I must say this cake looks amazing, wonderful for those who are fans of the peanut butter flavour.