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22 thoughts on “Tourtiere Meat Pie – French Canadian Meat Pie Recipe”

  1. We did this too for Xmas Eve. Mom stopped making them a few years back. Maybe next year I will restart the tradition. Thanks for sharing your recipe.

  2. Mmmmm…. French Canadian Tortiere! This sounds close to my mom’s recipe, and serve’s a a good reminder that I don’t HAVE said recipe. Maybe it’s time for me to figure out how to make my own, instead of mooching off of her every Christmas, eh?

  3. LOVE this! Growing up in Quebec, tourtiere has always been a part of our holidays! Oh heck…It’s been a part of our every day food repertoire! 🙂 I make it often as well. Now that I’m married to a farmer, the ingredients are always readily available! LOL! I cheat though. I’m the worst pastry/pie crust maker on the planet! Yours looks delish!! Thanks for sharing this!

  4. We do this for Christmas Eve every year as well. It’s taken a while to convince my MIL to stop adding things like veggies and gravy and go back to how her mom use to do it and this year she finally nailed it – well except the one that she just couldn’t help but put mixed veggies in. But the traditional one was bang on and delicious.

  5. Elizabeth Matthiesen

    I’ve never made one of these but I do like plate pies so this is something that I will try. Thanks for the recipe 🙂

  6. I’ve never made nor eaten tourtiere before. I feel very un Canadian at the moment lol

    I think this coming fall I’ll definitely give this a go, thanks for the recipe!

  7. I have to admit I have only eaten it once but it was really good. I just have never thought of making it, now that I have a recipe I will have to give it a try!

  8. 5 stars
    I admire people who can take the time and have the talent and the patience to do this sort of thing (btw, its nt me)

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