Having a tasty home cooked breakfast does not need to be complicated or take a lot of time! Check out this Easy French Toast Recipe that my boys love. With few simple spices french toast is taken from bland to scrumptious in no time at all. Quick tip for making French Toast – Pick a dense bread that will soak up the egg mixture and stand up to the transfer process. For this recipe I used Stonemill Bakehouse 11 Grain Bread.
Easy French Toast Recipe
- 4 Eggs
- 1 cup Milk
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Vanilla
- 8-10 slices of bread
- Preheat frying pan or griddle with a little bit of butter or oil to medium heat
- Beat together all ingredients and pour into a shallow dish
- Place bread in the mixture 1 piece at a time for 15-30 seconds to allow for it to soak up the liquid.
- Flip the bread over and repeat on the other side so the bread is coated.
- Place on the griddle and cook 3-5 minutes until golden brown, Flip it over and repeat on the other side until cooked through
- Serve warm with Maple Syrup, berries or whipped cream
Start you day off right with not only a delicious breakfast, but also with 25% of your recommended daily value of vitamin D with Stonemill Bakehouse! It can be hard to make sure you are getting all the vitamin D you need, and now Stonemill Bakehouse makes it easy with 1 serving (2 slices) of bread providing you with an excellent source of the “sunshine vitamin”.
Stonemill Bakehouse offers many varieties bread with added vitamin D including:
- Chia – 6 Supergrains,
- Sprouted 3 Grains – 3 Grains & Oatmeal
- 11 Whole Grains – Grains & Honey
- 12 Whole Grains – Sprouted Rye
- Omega 3 – Sprouted Flax and Sunflower & Walnut
- Fibre & Fruit – Cranberry Pumpkin Seed
- Flax & Chia – Supergrains
- Sourdough – Multigrain
- Sourdough – Classic French
- Sourdough – Hearty Bavarian Rye
- Sourdough – Belgian Whole Wheat
69 thoughts on “Easy French Toast Recipe – Getting your vitamin D with Stonemill Bakehouse”
I would like to try the 11 Whole Grains – Grains & Honey bread and would use it to make a sandwich.
I would love to try Fibre & Fruit – Cranberry Pumpkin Seed and I would definitely try making french toast with it!
I would like to try the 11 Whole Grains – Grains & Honey and I would start by making a peanut butter and banana sandwich.
I would eat the Omega 3 bread for breakfast.
I would make french toast bread pudding. I want to try the Sourdough – Multigrain bread!!
I would like to try Sourdough – Multigrain
Sourdough – Classic French
I would like to try the Hearty Bavarian Rye. I would make a big roastbeef sandwich!
I would like to try the omega 3 loaf, I would make grilled cheese with it
Fibre and fruit cranberry pumpkin sounds delicious. Would be great for bread pudding.
I wonder when are getting it in the west ??
Italian sesame for me
Sourdough classic French with chilli
Sourdough – Hearty Bavarian Rye for a cornbeef sandwich. yum
I’d like the Sourdough – Classic French and I’d just eat it toasted with butter.
I would like to try the Cranberry Pumpkin Seed Bread and I will simply toast it
the omega 3 loaf, i would make sandwiches
cranberry pumpkin which I would toast and enjoy with almond butter and honey
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I think you have sold me on the french toast! I would try it with their 11 Whole Grains – Grains & Honey
I’d love to try the Chia variety and I’d make sandwiches with this bread!
Hearty Bavarian Rye sounds amazing!
Would like to try the Sourdough – Classic French
I would pick the Flax and Chia Supergrains Stonemill Bakehouse bread and make a hearty BLT.
Mmmm…Cranberry Pumpkin Seed Bread with turkey on it.
Cranberry pumpkin seed – Debbie W has a great idea – awesome for a toasted turkey sandwich!
I’d like the Fibre & Fruit – Cranberry Pumpkin Seed toasted with lots of cream cheese.
I like the the omega 3 one and I would eat it with jam
I would love to try the Flax and Chia – Supergrains bread and I would eat with margarine!
I love french toast ..I have been eating them since mom started making them over 50 years ago..but I love your idea of adding nutmeg and vanilla…you know I will…Thank you!
the sour dough and I’d make french toast.
I want to try flax & chia.
Classic French Sourdough – toasted with butter.
I would like to try the Sourdough – Classic French.
I would use the classic french bread for french toast!
I would like to try Sourdough – Classic French and I would make French toast with it.
i’m interested in the sourdough
I would most like to try the Grains & Honey bread.
I would love to try the 11 Whole Grains – Grains & Honey bread. I would make a BLT.
Cranberry Pumpkin Seed Bread
Sourdough – Hearty Bavarian Rye I would make a smoked meat on rye
I’d use 11 Whole Grains – Grains & Honey to make a turkey salad sandwich!
I would like to try the Chia Supergrains. And I would toast it with some butter. Boring, I know 🙂
Grains & Honey – make toast and French toast
Sourdough – Multigrain! I would use it in a sandwich
I’d like to try the Cranberry Pumpkinseed one. I think it would make a fabulous turkey sandwich.
I’d try the 3 grains and oatmeal….yum!
oohh definitely would love to try the Fibre & Fruit – Cranberry Pumpkin Seed for french toast!
I would like to try the Sourdough – Classic French. I think it would be delicious in baked cinnamon french toast.
II would love to try Sourdough – Multigrain and the first thing to make is a BLT!
I would love to try the Cranberry Pumkin Seed Bread! This would be great to eat with Fall coming up & a cup of coffee 🙂
Belgian Whole Wheat to make a good sandwich
I LOVE the french toast recipe – so I’d try that with the Sourdough french.
I would love to try the Classic French bread. Yum!
Fibre & Fruit looks so yum
Flax & Chia – Supergrains and I would bake a BLT with tomatoes and lettuce from my garden!
Sourdough – Classic French for garlic bread
would love to try the Chia – 6 Supergrains
Fibre and fruit cranberry pumpkin sounds yummy
I would like to try the Classic French Sourdough bread and I’d make a salami sandwich with it.
I would love to try the Flax & Chia bread and use it to make tuna melt!
I’d like to try several of these breads, maybe I’ll start with Healthy Artisan Cranberry Pumpkin Seed Bread. Wow, sounds delicious.
I’d love to try the Sourdough – Multigrain, because I love multigrain taste!
I would make french toast bread pudding
I’d like to try Spelt – Ancient Grain Bread.
I would love to try the Fibre & Fruit – Cranberry & Pumpkin Seed and I would make French Toast with it. I’m sure it would be super tasty!
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the Hearty Bavarian Rye would make great grilled cheese
Hearty Bavarian Rye and corned beef sandwich!