As you know I share a lot of recipe ideas on Little Miss Kate. I love cooking, baking and creating delicious meals for my family. As much as I enjoy cooking and eating my creations, there is one thing I don’t enjoy…. touching uncooked meat. I know it is silly, kind of like not wanting to clean out the drain of the sink, but it is a “thing” for me. Now I have become a master a preparing meaty meals without having to get “hands on”, that is until it comes to homemade burgers. Frozen burgers sometimes taste as good as the box they came in, but Sobeys has come to my rescue and has FRESH Canadian Chuck burgers that are handmade by the butchers in store. These burgers would pair perfectly with Oven Roasted Corn to make the complete BBQ Meal.
Last weekend we enjoyed these tasty burgers with homemade bacon topping that is out of this world. The Sobeys burgers are juicy, full of flavour and made from 100% Canadian ground chuck. Feeling a little adventurous? The chuck burgers are available in Bacon & Cheddar Cheese, Jalapeño & Cheddar Cheese, Steak & Onion Spiced, and Poutine Gravy and Cheese Curds in addition to the regular burgers as well.
We gave the regular burgers and the Bacon & Cheddar Cheese ones a try. Both we a hit with Hubs and the kids. Baby Roo loves her beef too 🙂 The No Limits BBQ Bacon Burger Topper was so easy to make and wow did it ever go perfectly with the burgers. As if I had any doubts anyways, because we know that bacon makes everything better. Forget the boring old ketchup and mustard whip up a batch of this No Limits BBQ Bacon Burger Topper for your next BBQ. Here is what you will need:
No Limits BBQ Bacon Burger Topper
No Limits BBQ Bacon Burger Topper Recipe
Ingredients
- 1 cup crisp cooked bacon chopped into bite sized pieces
- 1/2 cup shredded Compliments Medium Cheddar Cheese
- 1/2 cup Sensations by Compliments No Limits Barbecue Aioli found near the mayo at Sobeys
- 1/4 cup chopped fresh chives
- 2 tbsp sour cream
Instructions
- Stir ingredients together. Let stand for 15 minutes for flavours to marinate.
- Sever over freshly cooked burgers. Enjoy!
Print the recipe, pin it, share with all your friends and enjoy.
I love using the chives right from my garden for summer time recipes. Store any left over topper in a sealed container in the fridge for a couple of days. It is just as tasty the next day as freshly made. I know that we will be enjoying many more burgers this summer, we have to enjoy the nice barbecuing weather while we can. I am happy that I can enjoy handmade burgers from Sobeys, without having to use my hands to make them. Change up your backyard barbecue by giving the Sobeys Chuck burgers a try and topping them off with this savoury bacon burger topper. Happy Grilling!
Disclosure: This post was brought to you by Sobeys. All opinions are strictly my own.
Oh your topping sounds so good! I really like the No Limitis BBQ sauce, I have bought it a few times now.
Yes it is tasty too.. This is the first time I have used the aioli, and it was so good.
Wow… that sounds amazing! Love that it’s a one-step application to the burger, too 😉 haha With it being grilling season, it’s fun to have a unique idea to try, to mix things up!
Yum! This topping sounds AMAZING!
I am going to give this a try. Not only does it sound yummy but I love how it will keep my burger in place while I bite in
Structural integrity is important too!
What in the name of everything delicious did you do to this burger! WOW my husband would love this! I know what we are making for dinner this week!
My hubby was a fan too 🙂 Beef and bacon, you can’t go wrong!
Amazing! 🙂 I love the idea to really make this a unique burger 🙂
my hubby would probably love this….I like the plain old boring ketchup and mustard
Yumm that looks delish
The No Limits BBQ Bacon Burger Topper Recipe sounds really good! I am going to have to try that the next time I do burgers. Might have to give the Sobey’s burgers a try too!
These toppings sound super to me. I especially would love to try the Bacon & Cheddar Cheese & Poutine Gravy and Cheese Curds ones – that’s my style 🙂
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